Description
thelenota anax is harvested in the pristine ocean of Maldives, a nation of islands with 99% of its territory being sea covering 5% of global reefs that spans across the equator in the Indian ocean. Tiny jewel-like islands rimmed with the whitest of soft sand surrounded by the clearest waterslured by the rich nutrients that circulates in with the currents
Amber fish (Thelenota anax) is cleaned, salted, 3 times cooked (not mixed with any other type of sea cucumber while cooking), naturally sun dried, processed without any chemicals and is very easy to prepare for cooking, and very tasty
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